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Julie Sullivan began to run, her lithe frame pounding up a dirt enbankment after the cows. She waved her hat and gave a yell, trying to turn the errant bovines back to the rest of the herd in a rocky canyon near Saguache, Colo.
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(1 comments;last comment posted september 6, 2007 11:32 am)
Would a warrior really lay down his swords and crawl into a tea house on his hands and knees to drink a bowl of foamy green tea?
Odd as it may sound, Japanese samurai warriors did this for hundreds of years to cleanse and rebalance their spirits after battle.
Chado — the Japanese Way of Tea — introduced by Urasenke tea master Sen no Rikyu in the second half of the 16th century, helped free warriors of the residue of battle-front hostilities. This cleansing and balancing activity was especially important in Japanese Shinto culture, where a clean home, clean emotions and civil behavior toward family and friends was especially valued.
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1 comments;
last comment posted august 1, 2007 9:44 pm )
Food critics, columnists, and restaurant reviewers can be good repositories of expertise - but what 's the restaurant experience truly like for the rest of us?
Now you can be a reviewer too!
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768 comments;
last comment posted september 30, 2007 11:19 am )
TASTE: Gentle on the land 
